(I know I've been lacking in posts recently but we've been working on a lot of house projects and enjoying spending time with the hubby on his days off!) This is a recipe I have been making a lot recently and it's VERY tasty!
Cheesy Chicken Hashbrown Casserole
- 1 pkg. shredded hashbrowns (thawed)
- 1 pound chicken breast, cooked and shredded
- 1 cup sour cream
- 1 cup shredded cheese
- 1 can cream of chicken soup
- 1/2 cup butter, melted
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup chopped green onions
Combine all ingredients, saving the hashbrowns for the last. Spread in casserole dish and cook at 350 degrees for 50 - 60 minutes.
Optional: You can add as much cheese as you like of whatever flavor - our family LOVES cheese so I add a lot more than what the recipe calls for! You can also wait and add the chicken until the casserole is done.
Also, I usually season my chicken with a marinade or a little bit of seasoned salt to give it some more flavor.
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