I made up this little snack for the kids the other day and they loved it! The two trays I made disappeared in just two days. I'm kind of addicted to strawberries right now so we always have extra - and occasionally have some that start to go south before I can get to them. This is a great way to use up strawberries that may be getting soft. One great thing about this recipe is that you can mix up the taste however you want with different flavors of yogurt and fruit. (If you try any other varieties, please leave a comment and let me know!)
Strawberry Coconut Yogurt Bites
Original Recipe Inspiration: The Kitchn
1 container of strawberries, chopped
1/4 cup sugar 1 teaspoon lemon juice 1 cup of coconut Greek yogurt (I used Chobani that I got on sale at Kroger but you can use any kind)
Mix the strawberries and the sugar together in a bowl, then let them stand for 20-30 minutes. Stir every so often and the fruit will soften up and become syrupy.
Pour the strawberries into a food processor or blender, then add the lemon juice and pulse until the fruit is pureed.
Pour strawberries back into the bowl and stir the yogurt in until combined well. Pour into Popsicle molds and freeze overnight. We didn't have Popsicle molds so I just used ice cube trays and they worked great. To make it easier to get them out, run some hot water over the outside of the tray and then push.